Good solution for lazy winter evening, serve it with a bowl of warm meatball soup.
2 bowl cold white rice
1 bowl shredded cabbage
1 slice salmon, cooked and mashed
1 tbsp chopped onion
1 tsp chopped garlic
1 red chili, chopped
1 tbsp veg oil
1 tbsp soy sauce and fish sauce
salt, pepper, msg(optional)
- Heat oil in a wok, add onion and garlic, stir for few minutes until fragrant. Break in egg and stir quickly till it lightly scrambled, add salmon and cabbage, give it another stir. Turn the heat down then add rice, use wooden spoon to break it apart. When the rice is heated through, season with soy sauce, salt, pepper. Serve hot.